These cookies are seriously the best. They are 100% our families favorite. If you don't know, my nephew Liam has extreme food allergies (it's so awful). One thing he is very allergic to eggs..so since he was officially diagnosed, my sister has researched a TON of recipes that will suit her little guy....all eggless...and all absolutely delicious. I actually prefer all of the dessert recipes she's made that are without eggs. You'd never even be able to tell the difference (except for the fact they're even tastier)! Make them for yourself...you will not be disappointed. They are super easy to make & will for sure be a hit at any get together (hint: 4th of July!). If you do make them, snap a picture & tag us on IG @caitlinm.thompson & @eksteigerwalt! Hope you love them as much as we do!
(they love helping me bake!!)
(parkers face!! LOL)
Eggless Chocolate Chip Cookies
1 cup of butter
1/2 cup sugar
1 cup brown sugar
2 1/2 cups flour
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons water
4 tablespoons vegetable oil
2 cups chocolate chips
- Preheat oven to 350.
- Beat butter with white & brown sugar for 1-2 minutes until creamy.
- Add in flour & baking soda. Mix.
- Add water, oil, & vanilla. Mix. (if dry, add more water by the tablespoon & mix with hands. I usually add in 3-4)
- Fold in chocolate chips.
- Drop by 1-2 tablespoons (I prefer 2 tablespoons) on a greased cookie sheet or parchment paper.
- Bake for 10-12 minutes, or until the edges are slightly browned.
Enjoy!!! (makes about 24)
xoxo,
Erin
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