Easy Breakfast Bake

This might be my new favorite egg bake! It's SO easy & so good!!!

Late Saturday night, I decided I wanted to make some sort of egg casserole for Easter breakfast the next morning, so I searched online for a little, but most of them I was missing a few key ingredients because my grocery stock was running low (thanks COVID!). So, I had to improvise.... And it turned out pretty good!! I prepped everything the night before, so the next morning I just threw it all the casserole dish & popped it in the oven! If you try it, snap a picture & show me! :)

EASY BREAKFAST BAKE

8 eggs, whisked

1 c. shredded cheddar cheese

1/3 c. red pepper, chopped

1/3 c. yellow pepper, chopped

1/3 c. yellow onion, chopped

2 slices of bread, cubed

1/2 c. bacon bits

3 tbsp.  milk

1/2 tsp. minced garlic

salt + pepper to taste

sriracha for serving

1. Preheat oven to 350.

2. Whisk the eggs in a large bowl.

3. Add all other ingredients to the egg mixture & gently combine.

4. Pour into a greased 13x9 dish.

5. Bake for 25 minutes & serve with a drizzle of sriracha!