slow cooker bbq chicken with roasted potatoes & veggies

this is one of our favorite meals to make when I'm stuck on what to make for dinner. 

It's simple, it's easy + it's so good

 (& 4 year old approved)!! 

Easy dinners are my jam... especially when I have a baby on my hip most of the day + two crazy boys running around. This BBQ chicken is a staple in our family. Whenever we have a party with a large amount of people, I triple the recipe + there's usually none left over! I make a ton of roasted potatoes in the spring + summer...they're a perfect side + so easy to throw together. As for the veggies, I usually have a ton of different frozen veggies in the freezer. Typically, I just grab whatever looks good at Aldi + add them to our dish. If I have more time, I'll cut up whatever veggies I have in the fridge + roast them in the oven with evoo and s+p. If you try it, let me know! Hope you love it as much as my little family does! :)

SLOW COOKER BBQ CHICKEN

1 1/2 - 2 lbs chicken breast

12oz BBQ sauce (I used Burman's Carolina BBQ sauce)

1/2 cup Italian dressing

1/4 cup brown sugar

2 tbsp Worcestershire sauce

hamburger or ciabatta rolls

1. place chicken in slow cooker

2. in a medium bowl, combine all ingredients + mix well.

3. pour mixture over chicken + cook on low for 7 hrs

4. once cooked, shred + add chicken back into slow cooker

5. serve on rolls

ROASTED POTATOES

24oz bite sized medley potatoes

2 tbsp evoo

3 cloves of minced garlic

1/2 cup shredded parmesan

1 tbsp dried parsley

salt + pepper to taste

1. preheat oven to 400

2. wash + dry potatoes. place in baking dish

3. in small bowl, combine evoo, garlic, parmesan, parsley, and s+p

4. pour mixture over potatoes + stir to coat evenly

5. bake for 25-30 minutes, flipping halfway through

6. serve with extra parmesan or as is

HAPPY COOKING