Strawberry Ice Cream in a Bag

homemade ice-cream in under 10 minutes? SIGN. ME. UP.

The best part about this recipe, is that we always have these ingredients in the house no matter what.  After yesterday's 70+ degree weather & sun, I was in the mood for a cold treat, but with this quarantine, we are really trying to make do with what we have on hand...so when I saw how easy it was to make, I wanted to give it a shot. Plus, my boys love ice cream!!

STRAWBERRY ICE CREAM IN A BAG

1 cup of fresh strawberries, sliced & chopped
1 tsp of vanilla extract
1 cup of half & half
2-3 tablespoons of sugar
1/4 cup kosher salt
4 cups ice cubes
1 gallon ziplock
1 quart ziplock

1. clean & chop up strawberries

2. add strawberries, vanilla, half & half, & sugar to smaller ziplock bag. Seal tightly.

3. in the larger ziplock, add the ice cubes & kosher salt.

4. place the smaller bag inside the bigger bag & seal.

5. shake the bags for 10 minutes.

 after ten minutes of shaking, this was the final product! It was SO good. I think next time we will try it with peaches!!

thank you to @IvyOdom for sharing this delicious recipe!!

enjoy your ice cream :)

xoxo